
From audio-visual technology to gourmet catering, our all-internal teams of event professionals deliver the expertise and personal attention that transform gatherings into memorable experiences.





Whether designing room setups and configurations or planning gourmet menus, our banquet services experts work closely with each client to bring each unique vision to life. From continental breakfasts to multi-course plated dinners, our culinary team crafts menus that elevate your event while accommodating dietary needs and preferences.
Our in-house catering team handles every detail—linens, table settings, service staff, and timing—so your event flows seamlessly from welcome reception through closing dinner. All food and beverage items, including alcoholic beverages, are provided exclusively by The Grand America to ensure consistent quality and service.
Your dedicated convention services manager serves as your single point of contact from site visits through post-event wrap-up, coordinating everything from room blocks to audio-visual needs to catering timelines. Personal service at convention scale—ensuring every detail is anticipated and executed flawlessly.

Providing audio-visual support that is painstakingly personal, The Grand America proudly remains one of the only hotel organizations with an AV department made up of all internal employees. Imaginative and attentive, the AV team knows their clients as well as they know their property, inside and out.
Live Video & Audio Streaming, Video & Audio Recording, Video Editing, Interactive Video Streaming
YouTube, Vimeo, Facebook Live, Sent to your Video Streaming Account
HD Quality Camera Systems, Multiple Camera Angles, Video Switching, HD Recording, Video Editing, Screen Sharing, Picture in Picture, Video & Content, Professional Lighting, Staging & Back Drops
Menu items available at the Laurel Bar.
grass-fed all-natural beef franks, croissant dough, dijon crème fraîche
crispy risotto croquettes, lemon aioli
baked ricotta, marinara, grilled focaccia
fried oyster mushrooms, meyer lemon, tarragon aioli
caramelized onions, melted gruyère, baguette crouton
spiced apples, toasted pumpkin oil
romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing
baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, mustard-apple cider vinaigrette
san marzano tomatoes, fresh mozzarella, basil, olive oil
spicy soppressata, fresh mozzarella, oregano, spicy honey
roasted mushrooms, black truffle crème, caramelized leeks, taleggio cheese, pecorino
grass-fed beef patties, gold creek farms cheddar, lettuce, tomato, secret sauce, choice of hand-cut fries or side salad | add bacon or avocado 3
oven-roasted turkey, smoked gouda, sun-dried tomato aioli, arugula, pickled fennel, served with hand-cut fries
paccheri pasta, san marzano tomato sauce, stracciatella cheese, fresh basil
slow-braised beef, pork & veal ragu, rigatoni, smoked parmesan, basil
smoked paprika aioli
grass-fed all-natural beef franks, croissant dough, dijon crème fraîche
crispy risotto croquettes, lemon aioli
baked ricotta, marinara, grilled focaccia
fried oyster mushrooms, meyer lemon, tarragon aioli
caramelized onions, melted gruyère, baguette crouton
spiced apples, toasted pumpkin oil
romaine spears, herb croutons, parmigiano-reggiano, lemon-anchovy dressing
baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots, mustard-apple cider vinaigrette
san marzano tomatoes, fresh mozzarella, basil, olive oil
spicy soppressata, fresh mozzarella, oregano, spicy honey
roasted mushrooms, black truffle crème, caramelized leeks, taleggio cheese, pecorino
grass-fed beef patties, gold creek farms cheddar, lettuce, tomato, secret sauce, choice of hand-cut fries or side salad | add bacon or avocado 3
oven-roasted turkey, smoked gouda, sun-dried tomato aioli, arugula, pickled fennel, choice of hand-cut fries or side salad
paccheri pasta, san marzano tomato sauce, stracciatella cheese, fresh basil
slow-braised beef, pork & veal ragu, rigatoni, smoked parmesan, basil
smoked paprika aioli
beehive barrel aged gin (slc, ut), bay leaf, sugar, angostura bitters, bay leaf bitters, orange peel
lunazul blanco tequila, blackberry, waterpocket fruita triple sec (slc, ut), lime
dented brick vodka (slc, ut), cointreau, kaffir lime, pineapple, crème de violette, lime juice
high west bourbon (park city, ut) tamarind, bulleit rye, lemon, egg white
lunazul blanco tequila, wahaka mezcal, aperol, grapefruit, agave, tajín
st~germain, prosecco, lemon, mint
appleton estate rum, coconut cream, lemon, dark rum, apricot, nutmeg
mountain west ruby cider (slc, ut), limoncello, cranberry, orange
dented brick vodka (slc, ut) pomegranate liqueur, ginger beer, lime juice
alpine gin (park city, ut) raspberry syrup, egg white, lemon
rittenhouse rye whiskey, cognac, absinthe, peychaud's bitters, lemon
rittenhouse rye whiskey, lemon, waterpocket notum amaro (slc, ut) aperol
cucumber, mint, lime juice, kaffir syrup
raspberry syrup, lemon, sugar, vinegar, mint
cream of coconut, lime, orange juice, nutmeg
tamarind, lemon, soda, orange
375ml carafe (1/2 bottle)
By the glass or carafe (375mL)
By the glass or carafe (375mL)
By the glass or carafe (375mL)
By the glass or carafe (375mL)
801-258-6000